Jat pat paryani

 ❤ ماشاء الله تبارك الله ❤

Biryaaniiiiii😍😍😍😍😍

Chicken Biryani recipe 👇

Ingredients 

For rice

300 gms basmati rice

2 litres water

Salt as required

2 tbsp ghee

1 tsp oil

1 bay leaf

2 green cardamom

1 black cardamom

1 inch cinnamon

8 black pepper corn

4 cloves

For chicken

3 tbsp oil

2 tsp ghee

2 no peeled potatoes

3 green cardamoms

1 black cardamom 

4 cloves

1 inch cinnamon stick

1 bay leaf

Marination of chicken

600 gms chicken 

Salt as required

1/2 tsp turmeric

1 tbsp chilli pwd 

1 cup dahi

1 tbsp ginger-garlic paste

1 large onion (golden fry)

1/2 cup chopped tomatoes

Water as required 

2 boiled eggs

Garnish

1 large onion (golden fry)

Mint leaves

Method

- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and  cook until the potatoes turn golden brown

- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

- Add the marinated chicken into the pan and mix well, then add water.

- Cover it with a lid and cook on medium flame till its done

- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes

- Garnish it with fried onions, fresh mint and fresh onion